Round Rattan Proofing Basket Banneton Brotform Bowl Bread Proofing
Par un écrivain mystérieux
Description
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How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet sourdough. Care Instructions: Cleaning the Brotform proofing basket is usually just a matter of tapping it on the edge of your kitchen sink.
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