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Popcorn, Homemade, Microwave, Air-popped

Par un écrivain mystérieux

Description
Popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses. The corn used for popping may be any of about 25 different varieties of Zea mays; the two major types are rice popcorn, in which the grains are pointed at both base
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