Bialetti Moka Express Candy Pink - 3 cup - MOKA POT – SALA Caffe Co
Par un écrivain mystérieux
Description
Moka Exclusive (MOKA POT) has been created with painstaking attention to every detail. Vintage-style finishes for a new Made in Italy icon.Super glossy colours, silicone gasket and internal protective boiler lining. The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist
Moka Exclusive (MOKA POT) has been created with painstaking attention to every detail. Vintage-style finishes for a new Made in Italy icon.Super glossy colours, silicone gasket and internal protective boiler lining. The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist. How to prepare coffee:1. Start by pouring the water at room temperature into the Moka boiler and fill it up to the level of the safety valve. Do not exceed this level or the coffee might be too watery.2. Now choose your preferred blend of ground coffee. Take care! The blend must have a specific grind for Moka, not too fine. Generously fill the Moka funnel, without pressing the coffee.3. A little secret? Set the heat to low and take your time; it is worth waiting a few more minutes to enjoy an excellent coffee. When the coffee has completely risen in the collector, turn off the heat.4. Now the crucial moment: the taste. To savour all the aromas released in the best possible way, we recommend that you drink the coffee as soon as it is poured into the cup.Instructions for cleaning:Wash after each use with lukewarm water without using detergents and/or abrasive materials.
Importers of fine Italian coffees, teas and European drinking chocolates. Based in Sydney Australia, servicing coffee lovers.
Moka Exclusive (MOKA POT) has been created with painstaking attention to every detail. Vintage-style finishes for a new Made in Italy icon.Super glossy colours, silicone gasket and internal protective boiler lining. The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist. How to prepare coffee:1. Start by pouring the water at room temperature into the Moka boiler and fill it up to the level of the safety valve. Do not exceed this level or the coffee might be too watery.2. Now choose your preferred blend of ground coffee. Take care! The blend must have a specific grind for Moka, not too fine. Generously fill the Moka funnel, without pressing the coffee.3. A little secret? Set the heat to low and take your time; it is worth waiting a few more minutes to enjoy an excellent coffee. When the coffee has completely risen in the collector, turn off the heat.4. Now the crucial moment: the taste. To savour all the aromas released in the best possible way, we recommend that you drink the coffee as soon as it is poured into the cup.Instructions for cleaning:Wash after each use with lukewarm water without using detergents and/or abrasive materials.
Importers of fine Italian coffees, teas and European drinking chocolates. Based in Sydney Australia, servicing coffee lovers.
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