Petit Four Tray Mix, Ottawa
Par un écrivain mystérieux
Description
Translated to “small oven” in French, petit four is a small confection generally eaten at the end of a meal or served as part of dessert. At Pâtisserie Le Caramel, the assortment includes a variety of small desserts, such as special dainty biscuits, macaroons, etc. Available by Kilogram ($27.00/Kg)
- Translated to “small oven” in French, petits four is a small confection generally eaten at the end of a meal or served as part of dessert.
- The assortment includes a variety of small desserts, such as special dainty biscuits, macaroon, etc.
- Available by Kilogram ($30.00/Kg)
Savoury /Sweet
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