Gochugaru Korean Red Pepper Flakes - The Spice House
Par un écrivain mystérieux
Description
Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. But it at The Spice House today!
Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.
Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.
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Gochugaru Korean Red Pepper Flakes - The Spice House
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