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Toasted Panko Bread Crumbs — Our American Cuisine

Par un écrivain mystérieux

Description
Like coconuts and antelopes, not all bread crumbs look the same. Some are too fine. Others are bland. But panko excite us like no other pieces of ground-up white bread can. With those craggy edges, a little fat is not only hot. It makes them toasty.
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