Ottolenghi Simple — by Yotam Ottolenghi - Pretty Things & Cool Stuff
Par un écrivain mystérieux
Description
“Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.”— New York Times Book Review “It’s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation … this is food that’s worth putting on the plate, and another cookbook that’s very much worth adding to the stack.”— Los Angeles Times “No chef captures the flavors of the moment better than Yotam Ottolenghi.”— Bon Appétit “Needless to say, everything Ottolenghi touches turns to gold — all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now." — Boston Globe In Ottolenghi Simple, powerhouse author, James Beard Award finalist and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle
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Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular.
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Rice Noodle Salad from Ottolenghi Simple
Ottolenghi A Cookbook. Professionally spiraled and resold by a third party. This spiraled book is not necessarily affiliated with, endorsed by, or
Ottolenghi Simple: A Cookbook [Spiral-bound] Yotam Ottolenghi
Excellent condition, Hardcover. A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Ottolenghi Simple [Book]
Chef Yotam Ottolenghi on translating restaurant recipes for the
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