Nocciolata Crunchy Organic Hazelnut Spread – Aposto Foods
Par un écrivain mystérieux
Description
If you didn't think the originally creamy, gluttonous Nocciolata could get any betterwait for your mind and tastebuds to be blown! The new crunchy version has pieces of toasted hazelnuts that add incredible texture to the same wonderfully creamy spread and it's deliciously decadent. Produced with carefully selected
If you didn't think the originally creamy, gluttonous Nocciolata could get any betterwait for your mind and tastebuds to be blown! The new crunchy version has pieces of toasted hazelnuts that add incredible texture to the same wonderfully creamy spread and it's deliciously decadent. Produced with carefully selected ingredients and years of research to perfect the delicate artisanal manufacturing process, this decadent spread has a well- balanced nutty sweetness that will make you a convert from any other chocolate-hazelnut spreads! Tonda Romana hazelnuts, the best quality cocoa and cocoa butter and natural Bourbon vanilla extract make this a delicious and always 100% organic spread that you’ll want to spread on your toast, layer in cakes, fill tarts and crêpes with, or just eat by the spoonful. However you choose to experience Nocciolata, it will become a habit…a good habit! Organic, non-GMO, Kosher certified, Gluten free, Palm oil free. Size 270g | 9.52oz
Ever tried a glorious Giandujotto? They’re silky smooth chocolates - a speciality of the Northern Italian region of Piemonte, made with chocolate and hazelnut paste called gianduja. Although Italians traditionally added hazelnuts to cut costs, they give each ingot an irresistibly nutty flavor and are an invaluable part of the tasty equation. D.Barbero uses a a higher concentration of hazelnut and cocoa, soft gianduia cream, and selects the finest Piemontese hazelnuts, creating a more intensely aromatic chocolates with a luxurious flavor. Every bite is intense, overwhelming your mouth with the most amazing flavor profile - chocolate and hazelnuts are a match made in heaven. Treat yourself! 200g | 7.05oz
CHOCOLATE COVERED BREADSTICKSneed we say more? Covered in dark chocolate, these wonderfully crunchy treats are a perfect little sweet treat to snack onand we won't judge if one makes its way into some chocolate-hazelnut spreadit's been tried and it's definitely a good thing! Decadence without gluttony, unless you eat the whole bag. Yes, they seem to disappear within moments of being opened. Size 300g | 10.58oz
Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. Carefully selected Tonda Gentile Trilobata I.G.P. Hazelnuts are roasted and puréed in-house before being blended with milk or dark chocolate to create this smooth, melt-in-your mouth confection. The high content of hazelnuts (40%) make Giraudi’s gianduiotti inimitable and internationally award-winning. The perfect combination of balanced sweet, buttery chocolate and rich roasted hazelnuts, these chocolate are decadent and incredibly satisfying. The assortment of dark and milk chocolate is the best combination to please all chocolate lovers. Serve them with coffee, dessert, sweet wine, or for an afternoon treat - it's hard to stop going back for another! Size 150g | 5.29oz
Barbero's long tradition of creating the highest quality artisan chocolate meets whole hazelnuts from Piedmont The result is an intensely flavored, full-bodied, round chocolate that contains all the flavour of the Asti region, famous for its prized P.G.I. hazelnuts, recognized as the best in the world and the creaminess of gianduia chocolate full of hazelnut flavor. The texture is crunchy and creamy, wonderfully rich, and it's easy to eat the entire bar, piece-by-piece! 120g | 4.23oz
If you didn't think the originally creamy, gluttonous Nocciolata could get any betterwait for your mind and tastebuds to be blown! The new crunchy version has pieces of toasted hazelnuts that add incredible texture to the same wonderfully creamy spread and it's deliciously decadent. Produced with carefully selected ingredients and years of research to perfect the delicate artisanal manufacturing process, this decadent spread has a well- balanced nutty sweetness that will make you a convert from any other chocolate-hazelnut spreads! Tonda Romana hazelnuts, the best quality cocoa and cocoa butter and natural Bourbon vanilla extract make this a delicious and always 100% organic spread that you’ll want to spread on your toast, layer in cakes, fill tarts and crêpes with, or just eat by the spoonful. However you choose to experience Nocciolata, it will become a habit…a good habit! Organic, non-GMO, Kosher certified, Gluten free, Palm oil free. Size 270g | 9.52oz
Ever tried a glorious Giandujotto? They’re silky smooth chocolates - a speciality of the Northern Italian region of Piemonte, made with chocolate and hazelnut paste called gianduja. Although Italians traditionally added hazelnuts to cut costs, they give each ingot an irresistibly nutty flavor and are an invaluable part of the tasty equation. D.Barbero uses a a higher concentration of hazelnut and cocoa, soft gianduia cream, and selects the finest Piemontese hazelnuts, creating a more intensely aromatic chocolates with a luxurious flavor. Every bite is intense, overwhelming your mouth with the most amazing flavor profile - chocolate and hazelnuts are a match made in heaven. Treat yourself! 200g | 7.05oz
CHOCOLATE COVERED BREADSTICKSneed we say more? Covered in dark chocolate, these wonderfully crunchy treats are a perfect little sweet treat to snack onand we won't judge if one makes its way into some chocolate-hazelnut spreadit's been tried and it's definitely a good thing! Decadence without gluttony, unless you eat the whole bag. Yes, they seem to disappear within moments of being opened. Size 300g | 10.58oz
Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. Carefully selected Tonda Gentile Trilobata I.G.P. Hazelnuts are roasted and puréed in-house before being blended with milk or dark chocolate to create this smooth, melt-in-your mouth confection. The high content of hazelnuts (40%) make Giraudi’s gianduiotti inimitable and internationally award-winning. The perfect combination of balanced sweet, buttery chocolate and rich roasted hazelnuts, these chocolate are decadent and incredibly satisfying. The assortment of dark and milk chocolate is the best combination to please all chocolate lovers. Serve them with coffee, dessert, sweet wine, or for an afternoon treat - it's hard to stop going back for another! Size 150g | 5.29oz
Barbero's long tradition of creating the highest quality artisan chocolate meets whole hazelnuts from Piedmont The result is an intensely flavored, full-bodied, round chocolate that contains all the flavour of the Asti region, famous for its prized P.G.I. hazelnuts, recognized as the best in the world and the creaminess of gianduia chocolate full of hazelnut flavor. The texture is crunchy and creamy, wonderfully rich, and it's easy to eat the entire bar, piece-by-piece! 120g | 4.23oz
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