Ruffino - Moscato d'Asti - D.O.C.G. - Vin Santo of Chianti - Ruffino Estates - Spirits - Avvenice

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Description

The first phase of Moscato production is a traditional white vinification. The second stage uses the Charmat method for secondary fermentation in tanks, the wine is bottled under pressure to produce fine, slightly sparkling bubbles and to preserve the fresh and fruity characteristics of the Moscato Bianco grapes.

Ruffino - Moscato d'Asti - D.O.C.G. - Vin Santo of Chianti - Ruffino Estates - Spirits - Avvenice

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Ruffino Moscato d'Asti

Ruffino - Avvenice

Ruffino Moscato d'Asti Sparkling White Wine delivers hints of citrus fruit that give way to distinct notes of peach and orange blossoms. Flavors of sage and fresh white stone fruit linger on the palate, perfectly tempered by the freshness offered by the refined bubbles in this white moscato. Ruffino wine is made with high quality fruit sourced from vineyards in the Asti DOCG region in southern Piedmont.