Tête de Moine AOP (Special Order*) - EURO USA
Par un écrivain mystérieux
Description
Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes and reveals the sharp, aromatic character. Aged a minimum of 60 days.
Tête de Moine (33% MG) - Deluxe - 400 g
Achat Tête de Moine AOP 1/2 pc en ligne - Vente de fromages
SWISS CHEESE, Bavarian Delicatessen Nicosia
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
Wheel of bread rolls with Tête-de-Moine cheese and basil
Tête de Moine AOP Switzerland Tourism
Tête de Moine AOP: overview · Fromagerie Amstutz
Tête de Moine AOP Extra - Tête de Moine AOP, Fromage de Bellelay
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Rosette tête de moine AOP Switzerland 37%mg - U - 95 g
The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape
Tête de Moine AOP - Swiss cheese
Tête de Moine (AOP)
The Tête de Moine AOP standard packaging Aluminium about 1 kg For ordering, weight options, and relevant prices, please click below the button
The Tête de Moine AOP 1 kg
depuis
par adulte (le prix varie selon la taille du groupe)
