Mochi Traditional Dessert From Japan
Par un écrivain mystérieux
Description
Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice, usually the glutinous mochigome variety until it forms into a thick and homogenous paste
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depuis
par adulte (le prix varie selon la taille du groupe)
