Vergani, Panettone with Marron Glace 1.65 lb (750gr)
Par un écrivain mystérieux
Description
Delicate traditional dough where raisins and candied fruit are replaced by small pieces of soft and delicious marrons glacès.
Vergani Marrons glacés are candied chestnuts where chestnuts are simmered and soaked in sugar syrup. While chestnuts are not particularly common in America, they are a core part of autumn and winter in much of Europe.A marron glacé is a more elaborate way of preparing a chestnut as a sweet snack. These little treats are essentially candied chestnuts with a slight glaze on top.
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Un dolce per veri intenditori il panettone ai marron glacé di Vergani: all'interno del soffice impasto al posto dei canditi e dell'uvetta ci sono
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Vergani Marrons glacés are candied chestnuts where chestnuts are simmered and soaked in sugar syrup.Wonderful treat and perfect for gifting. Best
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