Moules Marinières - Traditional French Recipe
Par un écrivain mystérieux
Description
What are moules marinières? A very simple meal that takes just a few minutes to cook, moules marinières is a French dish of mussels in their shells, cooked in white wine, butter, shallots, garlic, and parsley. It is a classic example of the cuisine of Normandy, where it originated. Moules marinières may be served as an appetizer or main course, and can be accompanied by a variety of sides but most commonly it is served with crusty bread. When served with French fries, it’s known as the famous Belgian dish, moules frites. What is the origin of moules marinières? The
Moules marinière recipe
Moules marinière The Everyday French Chef
Mussels in White Wine Sauce
20-Minute Moules Marinières (Mussels in White Wine) - Well Seasoned Studio
Classic French Mussels (Moules marinières)
Moules Mariniere - Easy Steamed Mussel Recipe
Mussels in white wine (moules marinières) - Caroline's Cooking
Moules marinière – wine blanched mussels
How to make traditional French Moules Marinières
Moules Marinieres or Mussels in a Wine Sauce
Moules Mariniere - French Mussels - Cooking Gorgeous
Moules à La Marinière - A Classic Belgian And French Warm Seafood Meal
Moules Marinière (Mussels with Garlic and Parsley) - Maplewood Road
Moules Marinieres - Neils Healthy Meals
Moules Marinières - Les Frères Couillaud
depuis
par adulte (le prix varie selon la taille du groupe)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__03__mussels-white-wine-sauce-vertical-a-191d3e58477b44ac8597f6c1a113d9fe.jpg)
