Madeline, Description, Cake, & Ingredients
Par un écrivain mystérieux
Description
Madeline, delicate scallop-shaped French tea cake often served with fruit or sherbet. In its preparation, flour, eggs, and sugar are beaten with a large proportion of butter, incorporating as much air as possible, and then grated lemon rind and vanilla extract, and sometimes rum, are added.
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How To Make Madeleines At Home
depuis
par adulte (le prix varie selon la taille du groupe)