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madeleine

Madeline, Description, Cake, & Ingredients

Par un écrivain mystérieux

Description
Madeline, delicate scallop-shaped French tea cake often served with fruit or sherbet. In its preparation, flour, eggs, and sugar are beaten with a large proportion of butter, incorporating as much air as possible, and then grated lemon rind and vanilla extract, and sometimes rum, are added.
Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
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Madeline, Description, Cake, & Ingredients
How To Make Madeleines At Home
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