M&M Cookies Recipe - NYT Cooking

Par un écrivain mystérieux

Description

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate But they’re also great for when you just want a really good homemade cookie as quickly as possible This part is essential: The butter must be soft enough to whisk by hand
These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they’re also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that’s been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M’s into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.