LorAnn Isomalt (Grandular) - 1 lb Bag

Par un écrivain mystérieux

Description

A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar

Celebakes isomalt is ideal for making beautiful clear candy decorations for your cakes, candies and treats! Unlike regular sugar, isomalt will not crystallize and has a higher resistance to humidity resulting in a clearer finished product! No Color No Flavor Directions: Combine 2 cups Isomalt and ½ Cup distilled hot water in a heavy saucepan over medium heat until dissolved. Using a candy thermometer, bring the mixture up to 320F degrees—remove from heat.

Celebakes Isomalt Crystals 16 oz

The sweet smell and flavor of coconut conjures up visions of palm trees in the tropics. As part of a fruit dip, our Coconut flavoring (also known as candy flavoring oil) can be the perfect fit to a themed party. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).