Lee Man-tat, head of Lee Kum Kee sauce empire, dies at 91
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Lee Man-tat is credited with turning Lee Kum Kee into a household name in Hong Kong, with the company’s products now sold in more than 100 countries worldwide.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
Oyster sauce tycoon Lee Man-tat, chairman of Lee Kum Kee Group, has died. He was 91.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
Oyster sauce tycoon Lee Man-tat, chairman of Lee Kum Kee Group, has died. He was 91.
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