Le petit chimiste pâtissier on Apple Books
Par un écrivain mystérieux
Description
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever.
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats [Book]
Le Petit Paris Our French Dream
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance,
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance,
Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq
Flour Power by School of Art, George Mason University - Issuu
Baking with the French Tarte
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats: Felder, Christophe, Lesecq, Camille: 9780847869152: : Books
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats: Felder, Christophe, Lesecq, Camille: 9780847869152: : Books
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats: Wakerhauser, Cheryl: 9781645670421: : Books
Chef/Foodie/Bartender, Hero/Heroine Archetype
Baking with the French Tarte
depuis
par adulte (le prix varie selon la taille du groupe)
