Konjac Spaghetti
Par un écrivain mystérieux
Description
Konjac is a plant native to Japan and has been used there for hundreds of years. Konjac root is harvested to create a pasta alternative that contains
Organic Konjac Noodles 315g (drained 200g)
Shirataki Konjac Pasta, Low Carb Gluten Free Dried
Keto Noodles - How To Make Shiritaki (Konjac) Noodles Taste Great.
Green Shop Pasta Konjac Spaghetti 270g
Easy Ways to Use Konjac Noodles and Powder – Dr. Kellyann
YUHO Premium Organic Shirataki Noodles. As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
Yuho Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta
NuPasta 7.4 oz pack, 8 packs Keto, Gluten Free, Low Carb and Low Calorie Sugar, Sodium and Starch Free Precooked and Easy to Prepare: 1. Drain and
NuPasta Konjac Pasta 210g (Case of 8) (Organic Spaghetti)
It's Skinny Konjac Spaghetti Shaped Pasta -- 9.52 oz
It's Skinny Konjac Spaghetti Shaped Pasta - 9.52 oz
Hethstia Chinese Sugar Free Low Calorie Zero Carb Shirataki
Skinny Pasta 9.52 oz - Shirataki Noodles The Only Odor Free 100
Organic Konjac Spaghetti Pasta
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