Katsuobushi Japanese Food Preservation
Par un écrivain mystérieux
Description
Shaved katsuobushi flakes (left) and katsuobushi fillets (right) Katsuobushi refers to dried, fermented, and smoked skipjack tuna. Katsuobushi can also be referred to as bonito flakes, when young bonito are used instead of the more expensive skipjack tuna [1]. Katsuobushi is a particularly interesting type of preserved food since it employs multiple methods of preservation.…
Katsuobushi/Bonito flakes, Glossary
Are Bonito Flakes Gluten Free? - The Gluten Guide
Bonito flakes - Morita Katsuobushi / Japan
Japanese Shaved Fish Katsuobushi Stock Photo - Alamy
How to Store Katsuobushi - The Japanese Food Lab - The Japanese
For the flavor that has been a pillar of Japanese food culture
KAKURI Professional Dried Bonito Shaver Box, Japanese
From Bonito to Beautiful: The Fascinating Process of Making
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What Is Bonito or Bonito Flakes? - Hungry Huy
depuis
par adulte (le prix varie selon la taille du groupe)
