Katsuobushi, Japanese Dried Bonito Flakes
Par un écrivain mystérieux
Description
Katsuobushi are dried, fermented bonito or skipjack tuna, sold commonly as flakes or shavings. Katsuobushi is used as a garnish or as an ingredient.
Dried Bonito Flakes Isolated On White Background Katsuobushi Is Made From Bonito Flakes That Have Been Smoked And Hard Dried To Be Shavings Into A Thin Sheet For Japanese Soup Stock Stock
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Japanese kitchen tool for making katsuobushi flakes. You can use it for dashi, takoyaki, okonomiyaki.
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Katsuobushi, Japanese Dried Bonito Flakes
The Gov't of Japan on X: “Katsuobushi Day (11/24)” promotes the use of dried bonito fish flakes—discover what makes them essential to Japanese cuisine: / X
Use dried bonito flakes or katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup. Made from premium bonito caught in Japan, these bonito flakes from Yamaki are sometimes known as ‘dancing flakes’ due to the way they move when placed as a topping on hot dishes like okonomiyaki. Yamaki corporation is one of Japan’s top manufacturers of katsuobushi, producing high-quality bonito flakes since 1917.
Yamaki Katsuobushi Japanese Dried Bonito Flakes 15g by Japanese Taste
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