Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g
Par un écrivain mystérieux
Description
This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito
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This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.
Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g
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