Italian Guanciale Imported - 8oz (227g)
Par un écrivain mystérieux
Description
Alma Gourmet Italian Guanciale Imported Alma Gourmet Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with
Cured guanciale (cured pork cheek) whole piece
Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Pancetta Piacentina DOP is a traditional Italian cured meat made from
Pancetta Piacentina DOP
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Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a
MAESTRI Italian Guanciale - 227g (8oz)
Terra Cotta Pasta Co. Kittery
depuis
par adulte (le prix varie selon la taille du groupe)
