Lodge Cast Iron Mini Wok (6.25) - Shop Wholesale Prices
Par un écrivain mystérieux
Description
Prepare and serve oven-to-table appetizers and entrees with this Lodge L6MW 6 1/4" pre-seasoned mini cast iron wok This wok is perfect for making and serving individual portions of your best Asian cuisine. Versatile by design, create transformational dishes by using it to sear, saute, bake, broil, braise, fry, or grill. Built for consistent use, this cast iron wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that improves with use and enables healthier cooking by limiting the amount of oil needed to prepare each dish.<br><br> Made of durable cast iron, this wok is tough enough for use on a variety of heat sources including induction units, ceramic, electric or gas cooktops, ovens, and grills. It also boasts great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. This is especially important to avoid scalding or scorching your food and it also ensures even heating without cold spots. With two loop style handles and a flat bottom, this wok is perfect for oven-to-table serving.<br><br>Boasting a traditional design and rustic look, this wok is the perfect size for cooking or serving Asian cuisine, stir fry, and fried rice. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge wok is a convenient, economical essential to any restaurant or bistro.<br><br> <b><u>Overall Dimensions:</b></u><br>Top Diameter: 6 1/4"<br>Bottom Diameter: 3 3/4"<br>Height: 2"<br>Capacity: 24 oz.
Prepare and serve oven-to-table appetizers and entrees with this Lodge L6MW 6 1/4 pre-seasoned mini cast iron wok This wok is perfect for making and serving individual portions of your best Asian cuisine. Versatile by design, create transformational dishes by using it to sear, saute, bake, broil, braise, fry, or grill. Built for consistent use, this cast iron wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that improves with use and enables healthier cooking by limiting the amount of oil needed to prepare each dish. Made of durable cast iron, this wok is tough enough for use on a variety of heat sources including induction units, ceramic, electric or gas cooktops, ovens, and grills. It also boasts great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. This is especially important to avoid scalding or scorching your food and it also ensures even heating without cold spots. With two loop style handles and a flat bottom, this wok is perfect for oven-to-table serving. Boasting a traditional design and rustic look, this wok is the perfect size for cooking or serving Asian cuisine, stir fry, and fried rice. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge wok is a convenient, economical essential to any restaurant or bistro. Overall Dimensions: Top Diameter: 6 1/4 Bottom Diameter: 3 3/4 Height: 2 Capacity: 24 oz.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video.
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!
Prepare and serve oven-to-table appetizers and entrees with this Lodge L6MW 6 1/4 pre-seasoned mini cast iron wok This wok is perfect for making and serving individual portions of your best Asian cuisine. Versatile by design, create transformational dishes by using it to sear, saute, bake, broil, braise, fry, or grill. Built for consistent use, this cast iron wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that improves with use and enables healthier cooking by limiting the amount of oil needed to prepare each dish. Made of durable cast iron, this wok is tough enough for use on a variety of heat sources including induction units, ceramic, electric or gas cooktops, ovens, and grills. It also boasts great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. This is especially important to avoid scalding or scorching your food and it also ensures even heating without cold spots. With two loop style handles and a flat bottom, this wok is perfect for oven-to-table serving. Boasting a traditional design and rustic look, this wok is the perfect size for cooking or serving Asian cuisine, stir fry, and fried rice. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge wok is a convenient, economical essential to any restaurant or bistro. Overall Dimensions: Top Diameter: 6 1/4 Bottom Diameter: 3 3/4 Height: 2 Capacity: 24 oz.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video.
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!
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