Harissa Recipe - NYT Cooking
Par un écrivain mystérieux
Description
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades Thinned with olive oil, it’s good drizzled over grilled meat or vegetables
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades. Thinned with olive oil, it’s good drizzled over grilled meat or vegetables. Store it in the refrigerator for up to 1 month.
This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic. Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades. Thinned with olive oil, it’s good drizzled over grilled meat or vegetables. Store it in the refrigerator for up to 1 month.
Recipe: Cook Harissa Spaghetti from Drew Barrymore's new cookbook Rebel Homemaker - The AU Review
Harissa Chicken Thighs with Shallots
One-pan Harissa Chicken
Brown-Butter Salmon With Lemon and Harissa Recipe - NYT Cooking
Homemade Harissa Paste, Recipe
Shakshuka With Feta and Harissa - Non-Guilty Pleasures
Melissa Clark's Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds
Spicy Cauliflower Shawarma, Melissa Clark
NYT Cooking on Instagram: “Harissa, a North African chili paste with caraway, cumin and garlic, flavors @susanspungen's One…
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt Recipe - NYT Cooking
Harissa Chicken Thighs With Shallots Recipe - NYT Cooking
:max_bytes(150000):strip_icc()/200712-r-xl-butternut-squash-with-homemade-harissa-235286c470234623b39a16fa8073eca8.jpg)
Butternut Squash with Homemade Harissa Recipe - Grace Parisi
One-Pan Orzo with Spinach and Feta (from NYT Cooking) – Mangia Monday
Harissa Chicken Thighs With Shallots Recipe, Recipe
depuis
par adulte (le prix varie selon la taille du groupe)
