Guanciale – Smoking Goose

Par un écrivain mystérieux

Description

Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine Serving Suggestions

Guanciale: Good Food Award Finalist 2022

Jowl Bacon - Sliced Smoking Goose Explore our selection of

Perfect pairing straight from the package. Warming spices balance texturally distinct cuts of pork while honey-sweet dried figs brighten this dangerously craveable loaf. Clove, garlic, nutmeg, and ginger create a warm base for the heart, liver, and lean muscle meat from humanely raised pigs to shine. Sweet dried figs pop on impact with your teeth to deepen the textural satisfaction of this party-pleasing piece.

Smoking Goose, Pig and Fig Terrine, 8oz

Guanciale Pork Jowl by Smoking Goose

pork jowl cured with juniper, garlic, black peppercorns, request a sample, retail, not sliced, 8 oz each, bulk cut pieces, not sliced, 4.5-5 lbs each,