Garam Masala - Afelia's Kitchen
Par un écrivain mystérieux
Description
I’m sure most of us have at some point or another used Garam Masala in our cooking. It tends to be used in dishes to add rich flavour and aroma, often Biryanis, Pilau or special dishes like Tandoori Chicken call for it. As the name implies, Garam Masala tends to be made up of ‘garam’ […]
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