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French Raclette : What French region is raclette from? – Mon

Par un écrivain mystérieux

Description
Raclette  Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and
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What is Raclette? The other melted cheese dish cooked tableside
depuis par adulte (le prix varie selon la taille du groupe)