Fouet à matcha en bambou

Par un écrivain mystérieux

Description

FOUET À MATCHA EN BAMBOU

Fouet Chasen pour cérémonie de thé matcha – Mya-Matcha

Le fouet en bambou ou chasen à 100 dents est un accessoire traditionnel japonais, qui est utilisé pour dissoudre le thé vert matcha.Fabriqué avec

Bamboo Whisk Chasen

Fouet à Matcha en bambou – Matcha Botanicals

Fouet en bambou traditionnel - thé matcha – The Vegetal Lab Experience

The must-have utensil for Matcha lovers Whisked in a bowl using a bamboo whisk until a fine foam appears on the surface, Japanese Matcha green tea is characterised by a velvety and slightly bitter herbal flavour, which offers a surprising and unique sensory experience. The method for preparing Matcha tea has not chanced since it was first introduced to Japan in the 9th century by monks who had travelled to China, its country of origin.