Flour Caputo 00
Par un écrivain mystérieux
Description
Classic OO flour commonly used for fresh pasta and pizza dough recipes.
CHEF'S SOFT WHEAT FLOUR TIPO OO - CAPUTO 1 kg – GranCaffeLAquila
Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company
Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb
00 Chef's Flour Caputo de Napoli, 1 kilo100% Italian Wheat (Pack of 10)
Chef's 00 Flour is finely ground and has a lower gluten content than most flours. '00' is a very versatile flour for the home chef or anyone looking
Antimo Double Zero Flour
Caputo® Pizzeria 00 Italian Pizza Flour - 1kg Bags
Caputo Chef's Flour 00 (3-packs) – Delizioso Gourmet
Caputo ' 00' Pizzeria Flour (Blue)
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Chef's Flour 2.2 lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta
Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.
Caputo “00” Pizzeria Flour 5Kg (11 lbs)
Caputo Flour Chef's Soft Wheat 2.2 lb – California Ranch Market
Caputo Flour '00' Classic Doppio Zero 1kg x 10 - Italicatessen
depuis
par adulte (le prix varie selon la taille du groupe)
