Farine du Manitoba 3 kg - Molino Casillo
Par un écrivain mystérieux
Description
Farine de blé Manitoba Tipo 0 2,2 lbs (1 kg) – Molino Caputo
Mąka LA 8 PLUS MOLINO CASILLO - Klucz do Perfekcyjnej Pizzy 12,5 kg
Farine Casillo farina Manitoba (1kg) – Italian Gourmet FR
Flour - Farina — Piccolo's Gastronomia Italiana
Farine du Manitoba - Selezione Casillo Parfait pour un traitement plus complexe. Préparez vos pizzas montantes, votre panettone savoureux, votre
Farine du Manitoba 3 kg - Selezione Casillo - Carton de 4 pièces
Angelini Design - Molino Casillo, with the professional in mind
Catalogo
Molino Casillo Manitoba Flour, Type 0, 2.2lb
Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours. This flour is ideal for recipes of long-rising products. It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters. Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time.
Selezione casilio Manitoba Farina - 35.27 oz
Semoule de blé dur remoulée 1 kg - Selezione Casillo : : Epicerie
Catalogo Professional
Molino Casillo
Flour and Semolina
depuis
par adulte (le prix varie selon la taille du groupe)
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