Farine Caputo Doppio Zero - Type 00
Par un écrivain mystérieux
Description
Contrairement à la farine Cuoco Farina 00 Pizza Chef de Caputo, le gluten de cette farine à pizza se lie déjà après un cours temps de repos de 30 à 90 minutes. Vous pouvez alors cuire vos chaudes créations de pizzas italiennes très rapidement !Avec cette farine cuisinez de délicieuses pizzas à la Napolitaine mais aussi vos classiques spécialités sucrées à enfourner et vos pains qui seront à coup sûr une réussite.1 kilo
Caputo Flour - 🌽 Strength and average protein content, but a high P/L ratio between toughness and extensiveness, make Doppio Zero a flour suitable for all uses, both for making excellent bakery
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Super, Tipo 00 Double Zero, Type OO Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, Formulated for a long 72+ hour fermintation and rise, (5 kg) 11
depuis
par adulte (le prix varie selon la taille du groupe)