FARINE CAPUTO 00 25 KG
Par un écrivain mystérieux
Description
Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.
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Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.
Caputo Pizzeria (the standard flour no1)
Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship extensibility,
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depuis
par adulte (le prix varie selon la taille du groupe)
