Escoffier: The King of Chefs by Kenneth James

Par un écrivain mystérieux

Description

Escoffier's Basic Elements of Fine book by A. Escoffier

Focus on Escoffier Green Tables Chapter News Member Milestones

Q&A with Chef Jesus Canela of Vintage 1891 in Larchmont

Escoffier, A. (Auguste) (1846-1935), Famous Cooks, Books

Auguste Escoffier: Founder of Modern Cuisine - The International

Auguste Escoffier (1846-1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. His partnership with the hotelier Cesar Ritz established a tradition of superb cooking as an essential part of the luxury hotel, at the same time making dining in public respectable for women.