Georges Auguste Escoffier: How Escoffier Changed How Chefs Work
Par un écrivain mystérieux
Description
Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books
Nouvelle cuisine - Wikipedia
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
The Pantheon of French Chefs - Escoffier
Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking
History of Restaurant Kitchens
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
With Next, Grant Achatz Returns to Escoffier, Again – Chicago Magazine
The Kitchen Brigade: Who's Doing What? - Serena Lissy
Escoffier 101: Everything You Need to Know About Culinary School - Escoffier
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Chef Hierarchy - Cuisinenet
The One Chef Everyone Should Know
Auguste Escoffier Today's World Kitchen
depuis
par adulte (le prix varie selon la taille du groupe)
