Escabeche of Sardine
Par un écrivain mystérieux
Description
The classic - draped over salad leaves, slices of tender potato, or in between fluffy slices of country bread, escabeche of sardine is a flavorful classic that the Mediterranean countries like to all claim as their own. Originating from the Moorish occupation in Spain, the classic - fried in olive oil and finished wit
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depuis
par adulte (le prix varie selon la taille du groupe)
