BergHOFF Leo Droites Éplucheur Ergonomique avec poignée Soft Touch, Jaune
Par un écrivain mystérieux
Description
Un sac de patates, un tas de carottes ou de pommes, avec l'éplucheur Leo vous les éplucherez en un minimum de temps. La lame en acier inoxydable #desdes# Un sac de patates, un tas de carottes ou de pommes, avec l’éplucheur Leo vous les éplucherez en un minimum de temps. La lame en acier inoxydable
Leo Collection — BergHOFF
Made with high-quality Recycled stainless steel, this stockpot is a durable piece of cookware that’s a perfect fit for any kind of cooktops, including Induction and is ovenproof up to 250°C (482°F). It’s great for energy-efficient cooking thanks to the base that provides an even heat transfer throughout the complete surface and the matching cover that helps to preserve all the heat and the Flavors.
BergHOFF Graphite Recycled 18/10 Stainless Steel Stockpot with Glass Lid - 6.3Qt.
MAZO PARA CARNE
BergHOFF MAZO Para Carne
Leo Balance — BergHOFF
Just the thing for stirring and serving pasta. Ideal for non-stick pans as the nylon wont scratch the surface. With silicone head that won't scratch
BergHOFF Leo Non-Stick Soft Touch Nylon Pasta Spoon 31cm (12.25), Grey, 31.5 x 9 x 7 cm
3950005 - LEO Eplucheur vertical jaune BERGHOFF
Leo
Practical as well as stylish, this stainless steel casserole is the right fit for any kind of stovetop and is ovenproof up to 250°C (482°F)! Whether you’re braising a nice piece of meat or preparing a tasty goulash, the casserole provides an even heat transfer from bottom to rim for energy-efficient cooking and allows you to preserve all the heat, moisture and Flavors by means of the matching glass cover.
BergHOFF Graphite Recycled 18/10 Stainless Steel Stockpot with Glass Lid - 3.6qt.
Berghoff LEO Non-stick Stainless Steel Wide Blade Santoku Knife 6.75 Mint PP Fitted Protective Sleeve Multifunctional Knife Soft-touch PP Soft Grip Handle : Home & Kitchen
Leo
BergHOFF Leo 5 Polypropylene Hand Juicer, Yellow
depuis
par adulte (le prix varie selon la taille du groupe)
