Duck legs confit - Canards du Lac Brome
Par un écrivain mystérieux
Description
Duck legs confit - Lay the legs skin side down on a cookie sheet or in a large dish. Sprinkle the meat with the salt, herbs and garlic. Let marinate in the refrigerator for 12 to 24 hours.
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depuis
par adulte (le prix varie selon la taille du groupe)
