Dry Cured Chorizo – Fabrique Delices
Par un écrivain mystérieux
Description
This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as pa
This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Bread Pairings: Traditional French Baguette. Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors. Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider. Ingredients Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing. Nutrition Facts
This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Bread Pairings: Traditional French Baguette. Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors. Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider. Ingredients Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing. Nutrition Facts
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Dry Cured Chorizo – Fabrique Delices
depuis
par adulte (le prix varie selon la taille du groupe)
