Madeleines with Sourdough Discard - Natasha's Baking
Par un écrivain mystérieux
Description
I baked madeleines many times when I attended pastry school. But I never thought that adding sourdough discard not only helps with its utilization, but also adds extra moisture and softness to your French delicious treats. I promise, you’ll love it. Ingredients 2 large egg 2 egg yolks 100g sugar100g sourdough discard10g vanilla extract 2g salt40g whole wheat…
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