All-Clad D3 Tri-Ply Stainless Steel Fry Pan; 3 Sizes on Food52
Par un écrivain mystérieux
Description
All-Clad's D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the quick-heating aluminum core.)
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F. What is bonded cookware? Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.
All-Clad’s been a trusted name in cookware for over 50 years, and no wonder. Their cookware is as hardworking as it gets. Ready to flip, sear, scramble and more, this versatile D3 stainless-steel fry pan boasts a tri-ply construction for durability and super-speedy heating. (Shoutout to the aluminum core.) It has a riveted handle for a comfy grip, so you can turn out omelettes with ease. Bonus: It works on all stovetops and is broiler-safe up to 600°F. What is bonded cookware? Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.
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You need a frying pan that will come through every time—one that’ll distribute heat like a champ, resist sticking (yep, even with your cheesiest scrambles), and clean up at the flick of the wrist. Meet the All-Clad D3 tri-ply nonstick stainless steel fry pan, a versatile workhorse with pro moves aplenty. A thick-gauge aluminum core helps with speedy heating while the starburst finish gives you that premium look. Resistant to warping, it also happens to be induction-safe, too (hooray!).
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You need a frying pan that will come through every time—one that’ll distribute heat like a champ, resist sticking (yep, even with your cheesiest scrambles), and clean up at the flick of the wrist. Meet the All-Clad D3 tri-ply nonstick stainless steel fry pan, a versatile workhorse with pro moves aplenty. A thick-gauge aluminum core helps with speedy heating while the starburst finish gives you that premium look. Resistant to warping, it also happens to be induction-safe, too (hooray!).
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