Molecular Characterization and Cross-Allergenicity of Tropomyosin from Freshwater Crustaceans
Par un écrivain mystérieux
Description
Seafood allergy: A comprehensive review of fish and shellfish
Molecular characterization of B-cell epitopes for the major fish
Characterization, Epitope Identification, and Cross-reactivity
Molecular and allergenic characterization of recombinant
Frontiers Occupational Allergic Sensitization Among Workers
Foods, Free Full-Text
Identification and Amino Acid Analysis of Allergenic Epitopes of a
Foods, Free Full-Text
New shrimp IgE-binding proteins involved in mite-seafood cross
depuis
par adulte (le prix varie selon la taille du groupe)
