Crisco Bulk Vegetable Shortening (6 lb., 6/Case)

Par un écrivain mystérieux

Description

Use this Crisco 6 lb. regular all vegetable shortening as a substitute for butter or margarine in your cooking and baking. This shortening has the same uses as butter and margarine, but with up to 50% less saturated fat. Great for incorporating into your signature flaky pastries, this vegetable shortening helps form supple doughs since the fat coats the protein molecule present in the flour, shortening the gluten strands and creating an incredibly flaky finished product. Crisco can also be used to grease pans to prevent sticking or be used as an ingredient to replace traditional fats in your favorite dessert recipes.<br><br> With zero trans fat per serving, your health-conscious customers will appreciate your baked goods and menu offerings made using Crisco. This shortening is a healthier alternative to butter or margarine and is perfect for creating flaky biscuits, pie crust, and cookies. You can use it in a variety of dishes and keep it stocked in your kitchen for everyday use.<br><br> Crisco first hit the shelves over 100 years ago, but the same all-vegetable shortening is still made today. Great for baking or frying, Crisco's vegetable shortening became a staple item in most kitchens. New flavors like butter were introduced to the line of products to further accommodate customers and their taste buds. Use Crisco's time-tested products in your kitchen for the ultimate customer satisfaction!
Use this Crisco 6 lb. regular all vegetable shortening as a substitute for butter or margarine in your cooking and baking. This shortening has the same uses as butter and margarine, but with up to 50% less saturated fat. Great for incorporating into your signature flaky pastries, this vegetable shortening helps form supple doughs since the fat coats the protein molecule present in the flour, shortening the gluten strands and creating an incredibly flaky finished product. Crisco can also be used to grease pans to prevent sticking or be used as an ingredient to replace traditional fats in your favorite dessert recipes. With zero trans fat per serving, your health-conscious customers will appreciate your baked goods and menu offerings made using Crisco. This shortening is a healthier alternative to butter or margarine and is perfect for creating flaky biscuits, pie crust, and cookies. You can use it in a variety of dishes and keep it stocked in your kitchen for everyday use. Crisco first hit the shelves over 100 years ago, but the same all-vegetable shortening is still made today. Great for baking or frying, Crisco's vegetable shortening became a staple item in most kitchens. New flavors like butter were introduced to the line of products to further accommodate customers and their taste buds. Use Crisco's time-tested products in your kitchen for the ultimate customer satisfaction!

Crisco all-vegetable shortening, great for cooking & baking use instead of butter or margarine 50% less saturated fat than butter. Great for cooking & baking. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. 12g fat per serving. Crisco Shortening contains 12g of fat per serving. Excellent source of ALA Omega-3 fatty acid.