Cream of Tartar - Tone's®
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Description
Highest Quality Cream of Tartar 30 Oz Convenient Large Jar by Its Delish brand Anti-caking, egg white stabilizer and thickening Great for frosting,
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True cream of tartar starts out as crust on wine casks. It is the precipitate of the tartaric acid in grapes. Mixed 2:1 with baking soda, it forms baking powder. On its own, cream of tartar is essential for stiffening egg whites for meringue.
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