Confit de Canard (Duck Confit)
Par un écrivain mystérieux
Description
Let me be clear from the start - French food freaks me out. Alarmingly sophisticated, I have always been wary of making it at home and, on the face of it at least, with good reason. Widely regarded as the pinnacle of Western cuisine, French food seems to thrive on its reputation that it is impossibly complicated and…
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depuis
par adulte (le prix varie selon la taille du groupe)
