ColaCao Turbo Instant Hot or Cold Chocolate Drink Mix from Spain
Par un écrivain mystérieux
Description
For generations, Spaniards have been drinking Cola Cao. Mix the powder with milk or water (hot or cold) for a rich, chocolatey treat. Cola Cao is thicker than American-style hot chocolate, but not quite as thick as Spanish-style drinking chocolate. The Turbo version blends more easily and doesn't leave undissolved bit
For generations, Spaniards have been drinking Cola Cao. Mix the powder with milk or water (hot or cold) for a rich, chocolatey treat. Cola Cao is thicker than American-style hot chocolate, but not quite as thick as Spanish-style drinking chocolate. The Turbo version blends more easily and doesn't leave undissolved bits of powder like the original version. Product of Spain
For generations, Spaniards have been drinking Cola Cao. Mix the powder with milk or water (hot or cold) for a rich, chocolatey treat. Cola Cao is thicker than American-style hot chocolate, but not quite as thick as Spanish-style drinking chocolate. The Turbo version blends more easily and doesn't leave undissolved bits of powder like the original version. Product of Spain
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