Tamari vs. Soy Sauce (& Coconut Aminos?) - Hungry Huy

Par un écrivain mystérieux

Description

Soy sauce is a celebrated cooking staple that was borne out of Eastern Asia. Over the years, soy sauce has spread to every country on the planet and some of these countries have even developed their own tasty alternatives. I am going to explain two such alternative options: tamari and coconut aminos. If you are unfamiliar with those two sauces

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