Cocoa + Co. - MAROU ARABICA COFFEE 64% Dark Chocolate Bar
Par un écrivain mystérieux
Description
It's said that the cool climate in the mountains of Dalat, the capital of Lam Dong Province, produce the finest Arabica beans in all of Vietnam. Just below, the moist jungle climate of the Madagui District nurtures cacao beans of true distinction. This bar is the perfect pairing. Ingredients: Cocoa, Cocoa Butter, Cane Sugar, Arabica Coffee Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles of Vietnam. After searching out cacao farms on a whim (and with no chocolate-making experience whatsoever), they began creating bean-to-bar chocolate in the French tradition in their Saigon workshop. Luckily for us they seem to have a knack for it. Vietnamese cacao dates back to the colonial era when the French ministry tried to encourage its growth in the late 1800’s. Unfortunately these
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SIZE: 10 x 80g Bar SOURCE: We source the cacao for this bar from the other side of the river from Dong Nai in Southern Vietnam. Located a long way
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