French Raclette Cheese/Cut & Wrapped by igourmet/Cheese
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Description
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From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
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From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
This famous Spanish cheese is a must try! It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth, not goaty, with a touch of fruitiness in the finish.
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igourmet Raw Milk French Raclette Cheese - 4 Pound Club Cut (4 pound) : Everything Else
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
Igourmet French Raclette Cheese - Pound Cut (15.5 Ounce)
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French Raclette Cheese Wheel and igourmet Cheese Storage Bag - Whole 15 lb. Wheel (15 pound)
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheesemaking factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheesemakers. They have saved Caerphilly (the only traditional Welsh cheese made today) from the factory-made processed form it had become in England, and returned it to its original farmhouse character. Now, they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni.
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
Igourmet French Raclette Cheese - Pound Cut (15.5 Ounce)
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