Charcuterie Board Recipe - NYT Cooking
Par un écrivain mystérieux
Description
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal It even includes a smooth pâté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth pâté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth pâté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.
How to Make a Cheese Board - The New York Times
Summer Charcuterie Snack Board - What's Gaby Cooking
Sun-Dried Tomato and Goat Cheese Omelet Recipe - NYT Cooking
Party Board Recipe - NYT Cooking
How to Make a Charcuterie Board - Spend With Pennies
NYT Cooking - What's in your charcuterie wreath? Here's
Charcuterie Board Recipe - NYT Cooking
Smashed Potatoes With Bacon, Cheese and Greens Recipe - NYT Cooking
Spiced Lamb Skewers With Lemony Onions Recipe - NYT Cooking
Giant Croissants 3 Ways, Sohla El-Waylly
Kringle Recipe - NYT Cooking
depuis
par adulte (le prix varie selon la taille du groupe)
